Canadian Kringle recipe
Stir yeast into the sugar. Melt the butter and stir the milk. Stir the yeast in when the mixture is small-fingered. Stir the flour in a little ...
Keywords
- Canadian Kringle
- Eggs
- Chopped nuts
- Tesukker
- Sugar
- Crushed macaroons
- Butter/margarine
- Milk
- Wheat flour
- Yeast
Ingredients
- Eggs
- Chopped nuts
- Tesukker
- 1 tbsp Sugar
- 100 g Crushed macaroons
- 150 g Butter/margarine
- 2 dl Milk
- 400 g Wheat flour
- 50 g Yeast
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