Homemade Irish Cottage Pie Recipe – Cribbin Family Butchers

Ingredients

• 450g quality beef mince from your local butcher
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 240ml beef stock
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 150g frozen peas (optional)
• 900g potatoes, peeled and cut into chunks
• 60ml milk
• 4 tbsp butter
• 50g grated cheddar cheese (optional)