Vegetables in Papillote Recipe
Vegetables in papillote is one the quickest and most delicious way to steam vegetables because they are already portioned in parchment paper pouches and they are easy to serve.
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Cooking tools:
- Parchment paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 bunch fresh asparagus, trimmed
- 12 Brussels sprouts, rinsed and halved
- 12 cauliflower florets, halved
- 12 broccoli florets, halved
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
- 2 tablespoons butter
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