Rainbow Salad with Ponzu Dressing - Food Services

Ingredients

• 2 cups Kikkoman® Rice Vinegar
• 2 cups Kikkoman® Sesame Oil
• 1 cup Kikkoman® Ponzu Sauce
• 1 cup Honey
• 2 Tbsp. Garlic, finely minced
• 12 lbs. + 13 oz. Romaine heads, trimmed, washed, cut
• 7 lb. 10 oz. Quinoa, cooked per manufacturer
• 2 ½ ea. Chickpeas, drained, rinsed (10# can)
• 3 ½ ea. Mandarin oranges, drained (10# can)
• 2 lb. +9 oz. Carrot, matchsticks
• 3 lb. + 7 oz. Bell pepper, red, thinly sliced