Cranberry pecan rice pilaf – Augusta Health

Ingredients

• 2 cups cooked brown basmati rice, room temperature
• 1 1/2 teaspoons olive oil
• 1 cup chopped onion
• 3/4 cup chopped celery
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon kosher salt