High Altitude Thin Crust Pizza Dough – Community Vitality & Health

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 3/4 cup warm water (105-115 degrees Fahrenheit)
• 2 Tablespoons extra-virgin olive oil
• 1 cup 00 pizza flour or bread flour, plus extra to dust (spoon and level to measure)
• 1 cup all-purpose flour (spoon and level to measure)
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 1-2 teaspoons olive oil (for bowl and crust)