Corned Beef and Cabbage 8 | Just A Pinch Recipes
To Brine your brisket, trim excess fat from meat. I use only center cut as it is less fatty. Mix water, vinegar, curing salt ( I ask my butcher for this and if you have a...
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Ingredients
- ## BRINE FOR BRISKET
- 5 pound(s) center cut beef brisket
- 8 tablespoon(s) curing salt
- 1 cup(s) white vinegar
- 1 gallon(s) water
- 6 tablespoon(s) pickling spice
- ## CORNED BEEF AND CABBAGE
- 1 corned beef
- 1 cabbage head quartered
- 6 red potatoes, small
- 1 pound(s) baby carrots
- 1/2 cup(s) white vinegar
- 4 tablespoon(s) pickling spice
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