Persian Muffins With Chickpea Crumble • Nextjen Gluten-Free

Ingredients

• 6-8 Strands saffron
• 1 Orange zested
• 1 Lemon zested
• 15 g or 1 tbsp Lemon juice
• 40 g or 3 tbsp Water
• 100 g or 1/2 cup Plain yogurt
• 2 Eggs
• 20 g or 2 tbsp Zirisk (barberries)
• 20 g or 2 tbsp Slivered almonds or pistachios
• 90 g or 1/3 cup Melted butter
• 125 g or 1 cup Yellow sugar
• 180 g or 1 cup +2 tbsp Nextjen All Purpose Baking Blend (flour)
• 11 g or 2 tsp Baking soda
• 25 g or 2 tsp Chickpea crumble (or toasted chickpea flour)
• 100 g or 1/2 cup White sugar
• 100 g or 1/2 cup Toasted chickpea flour
• 50 g or 1/4 cup Butter
• 2 g or 1/2 tsp Salt
• 2 g or 1/2 tsp Rose water
• 2 g or 1/2 tsp Cardamom
• 2 g or 1/2 tsp Cinnamon
• 1 g or 1/4 tsp Ginger