Mrs. Beaver's Marmalade Sweet Rolls - Rhubarb & Lavender

Ingredients

• 2 ¼ tsp traditional active dry yeast
• ¼ cup warm water
• 4 ½ cups all-purpose flour
• ⅓ cup sugar
• ¾ tsp salt
• ¾ cup warm milk
• 12 tbsp butter (divided)
• 2 eggs (beaten)
• 1 cup marmalade
• 2 cups icing sugar
• 3 tbsp orange juice
• zest of ½ an orange
• 1 tbsp orange liqueur (*see note)
• extra flour for kneading