Mary Virginia’s Orange Sweet Rolls — Robert St. John

Ingredients

• 1 cup Boiling water
• 1 cup Shortening (or 2 sticks of butter)
• 1 cup Sugar
• 1 1 /2 tsp Salt
• 2 Eggs (large)
• 2 Tbl Yeast (2 packages)
• 1 cup Warm water
• Dash Sugar
• 6 cups Flour
• 1 stick Butter
• 1 1 /4 cup Granulated sugar
• 1 1 /2 Tbl Cinnamon
• 1 lb Confectioner’s sugar
• Grated rind of two navel oranges
• Enough orange juice to make a glaze