Golden Tahini Sauce with Kale Chips
This Golden Tahini Sauce can be a dip for chips, veggies, or bread, or use it as a spread on burgers, wraps, sandwiches - it’s super versatile!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup tahini
- 1/4 cup water
- 1 clove garlic
- Juice of 1 large lemon
- 1 Tbsp. ground turmeric
- 1 Tbsp. pure maple syrup
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 bunch kale (curly or lacinato work best)
- 2-3 Tbsp. extra-virgin olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
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