Shorshe Sheem
Sheemer Jhal or Shorshe shee is easy recipe of Sheem / broad beans cooked in mustard paste. Broad beans / Sheem are generally winter foods due to their availability. » Sheemer Jhal or Shorshe shee...
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Cooking tools:
- Blender
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup Sheem / broad beans
- 1 tablespoon Mustard seeds, soaked in water
- 3 green chillies
- Salt to taste
- 1 teaspoon Sugar
- 1/2 teaspoon Kalogira / black cumin seeds
- 1 tablespoon Mustard Oil
- 1/2 teaspoon turmeric powder
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