Delicious Pesce Cruda Bowl Recipe - Original Fish
Enjoy a light and delicious Pesce Cruda Bowl. This recipe shows you how to prepare raw seabass with seasonal winter leaves for a simple, quality dish.
Ingredients
- 1 seabass fish fillet
- 1 fennel
- 1 orange
- 2,3 Bitter leaves salads (e.g. puntarelle & chicorino)
- olives
- 1/2 lemon (juice and zest)
- olive oil
- honey
- Salted capers
- Sea salt
- Black pepper
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