Potatoes Boulangère | Blue Jean Chef - Meredith Laurence
Potatoes Boulangère is an easy pressure cooker recipe that combines potatoes, bacon, onions and thyme - all such complimentary flavors.
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Ingredients
- 8 slices bacon (chopped)
- 1 white onion (sliced)
- 1 clove garlic (minced)
- 1 tablespoon fresh thyme leaves
- 6 large Russet potatoes (peeled and cut into lengthwise wedges)
- 1½ cups chicken stock
- 1 teaspoon salt freshly ground black pepper
- ½ lemon
- fresh chives for garnish
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