Ham And Eggs Florentine | Astrid's Kitchen
Indulge in the rich flavors of Ham And Eggs Florentine with a creamy cheese sauce and spinach, topped with poached eggs. Perfect for a special brunch!
Ingredients
- 1oz/25g butter
- 1oz/25g flour
- 1/2pt/300ml milk
- 2oz/50g mature Cheddar
- 1 tsp. made mustard
- salt and ground black pepper
- 4 eggs
- 1lb/450g pack frozen leaf spinach
- walnut-sized knob of butter
- lots of freshly grated nutmeg
- 4 slices cooked ham
- paprika pepper
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