Chipotle Chicken Blue Hubbard Squash Soup
This recipe for Chipotle Chicken Blue Hubbard squash soup kicks up the large, intimidating blue hubbard with a healthy blend of savory, sweet and spicy.
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Ingredients
- 6 C of blue hubbard squash, cubed (pumpkin will also work)
- 6 C bone broth or boxed chicken broth
- 1 C chopped chicken
- 1 15-oz can chopped tomatoes, drained
- 1 15-oz can black beans, drained and rinsed
- 1 red pepper, diced
- 1 green pepper, diced
- 1 medium Vidalia onion
- 1 Tbsp olive oil
- 1/2 to 1 tsp chipotle chili powder (depending on how much heat you like)
- 1/2 tsp chili powder
- 1 tsp garlic
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp salt
- 1 Tbsp fresh cilantro, chopped, or 2 tsp Dorot frozen cilantro
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