Vanilla poached pears with almond butter porridge topping - Good Food Middle East
Sweet and tender pear halves simmered in lemony sugar syrup with vanilla—perfectly cooked and deliciously preserved for up to a week.
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Ingredients
- 2 small pears
- 100g caster sugar
- juice of ½ a lemon
- 1 vanilla pod(alternatively, use 1 tsp vanilla bean paste)
- 1 tbsp almond butter
- toasted flaked almonds
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