French Rhubarb Tart | Taste France Magazine
Rhubarb Tart is a popular treat in the Lorraine region of France, near the German border, where the climate and soil create ideal conditions for growing rhubarb. This visually striking tart is as...
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Cooling rack
- Microplane
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 4 stalks French Rhubarb
- 230 g French Wheat Flour
- 130 g Charentes-Poitou Butter PDO
- 75 g Icing sugar
- 60 g Almond powder
- x 1.00 Egg
- 70 g Guadeloupe Cane Sugar
- 60 g Melted butter
- 70 g Ground almonds
- 1 pod Tahitian Vanilla
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