Creamy Curry Cauliflower Soup with Sausage Crumble - Whole30, Paleo | PrimalGourmet
This Whole30 Creamy Curry Cauliflower Soup with Sausage Crumble is super easy, full of flavour & comes together in around 30min.
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Ingredients
- 1 head cauliflower (cut into florets)
- Avocado oil
- 1 teaspoon curry powder
- ¼ teaspoon kosher salt (plus extra to taste)
- ¼ teaspoon freshly-cracked black pepper (plus extra to taste)
- 1 medium yellow onion (diced)
- 3 cloves garlic (smashed, left whole)
- 1 medium Japanese yam (cubed)
- 1 quart chicken stock
- ½ quart water
- 4 compliant sausages (such as mild Italian, casings discarded)
- 4 scallions (finely chopped, white & green parts separated)
- 1 red chili pepper (such as Fresno, finely chopped)
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