Ingredients
- 3 Black Mushrooms, dried
- 1/3 c Bamboo Shoots, canned
- 1/2 lb Pork Loin with Fatback
- 1 ts Sesame Oil
- 1 ts Rice Wine or Dry Sherry
- 1 tb Cornstarch
- 1 Egg White
- 1 ts Salt
- 1/2 ts Granulated Sugar
- 1/4 ts White Pepper, freshly Ground
- 30 Won Ton Skins, defrosted
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