Merguez Sausage | Experience Life
Versatile enough to serve with eggs or on pizza, this merguez sausage has remove uses North African spices and is easy to make. It doesn’t even need to be stuffed into a casing: Simply form it into...
Ingredients
- 1 lb. ground lamb
- 2 tbs. harissa sauce
- 1 tsp. smoked Spanish paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. cinnamon
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 2 cloves garlic, minced or run through a garlic press
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