Classic roast chicken with perfect stuffing | FOODWISE
Fast Ed's roast chook is trussed so as to retain moisture in the breast, which tends to cook faster than the thigh.
Ingredients
- 6 slices sourdough bread, crusts removed
- 1 bunch sage, chopped
- 3 Tbsp unsalted butter
- 1 red onion, diced finely
- 1 clove garlic, minced
- salt and pepper
- size 18 free range chicken
- 1 Tbsp vegetable oil
- ½ bunch parsley stalks
- 2 sticks celery, sliced finely
- 500g chat potatoes, halved
- 12 eschalots, peeled
- 2 cups chicken stock
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