Recipes Page - Chile Verdi

Ingredients

• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 tablespoon cumin
• 1 teaspoon dried oregano
• 3 pounds boneless pork shoulder, cubed
• 3 (10 ounce) green enchilada sauce
• 1 (16 oz jar) salsa verde
• 1 (4 ounce) can green chilis
• 1 (14.5 ounce) can diced tomatoes w/ chilis
• 2 teaspoon cornstarch