Roast lamb with garlic, lemon and rosemary stuffing recipe
This recipe for roast lamb with garlic, lemon and rosemary is easy yet utterly delish. It’s perfect for a gathering of friends or family.
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Ingredients
- 55 g butter substitute
- 1 small onion, finely chopped
- 1 celery stick, finely chopped
- 85 g fresh white breadcrumbs
- 1 lemon, grated zest and juice
- 1 pinch ground black pepper
- 2 tsp rosemary, chopped
- 1.8 kg leg of lamb, trimmed of excess fat
- 2 bulbs garlic, halved crossways
- 1 handful rosemary sprigs, to garnish
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