Kashmiri Fish dish Recipe | How to make Gaad-Nadur | MyCookingCanvas
I picked Fish and made a classy dish called "Gaad-Nadur".This Kashmiri Fish Dish Recipe is cooked with Lotus stem. Nadur means Lotus in Kashmir.Try this.
Ingredients
- 300 gm fish (- (kingfish/surmai/Rohu))
- 1/2 cup onion (Fried)
- 1 tbsp masala (Vari Paste - (see note below))
- 1 lotus ((cleaned and cut into diagonal circles of 1 '') stem)
- 2 tsp garlic (paste)
- 2 - 3 kokum (- piece)
- 2 cardamom (Green)
- 1 Cinamon ('')
- 2 tsp turmeric (powder)
- 1 tsp chili powder (Red)
- 2 clove
- cooking oil
- Salt water (and)
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