Pizzoccheri with Sausage and Mushrooms | The recipes of AIA
Here is the tasty recipe for pizzoccheri with sausage and mushrooms!
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Ingredients
- 100 g of Paesana Verzino AIA sausage
- 320 g of porcini mushrooms
- parsley
- 320 g of pizzoccheri
- 1 bay leaf
- 1 onion
- Extra virgin olive oil
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