Pasta with porcini mushrooms, chestnuts and sausage | The recipes of AIA
Here is the recipe for pasta with porcini mushrooms, chestnuts and sausage to enjoy!
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Ingredients
- 300 gr of Paesana Verzino AIA sausage
- 320 gr of pasta
- 300 gr of porcini mushrooms
- 50 gr of EVO oil
- Parsley
- white wine
- salt
- pepper
- 200 gr of chestnuts
- 1 clove of garlic
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