Phenomenal Phoods Recipes - Vegan Buddha Bowl with Arugula Pesto

Ingredients

• 1 large or 2 small sweet potatoes
• 2 cups Brussels sprouts, quartered
• 2-3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 cup uncooked quinoa, rinsed
• 2 cups vegetable broth
• 1 large or 2 small avocados, sliced
• 1/2 English cucumber, sliced
• Handful of fresh arugula