Mexican Street Corn Salad - Feed Your Potential

Ingredients

• 2 cups roasted corn kernels
• 1 tsp olive oil
• 1 pinch ground black pepper
• 1 pinch kosher salt
• 6 ounces romaine lettuce (chopped)
• 3 ounces baby arugula
• 4 ounces green cabbage (shredded)
• 1/3 cup red radishes (trimmed and thinly sliced)
• 1 ounce Parmesan cheese (freshly grated (or substitute crumbled Cotija cheese))
• 2 ripe avocado (pitted, peeled and thinly sliced)
• 2 stalks green onion (trimmed and thinlly sliced)
• 1 cup crunchy tortilla straws (instructions in Recipe Notes below)
• 3/4 cup chipotle vinaigrette (get recipe link, left, or in Recipe Notes below)