PRIMAVERA RISOTTO WITH VEGETABLES AND SHRIMPS - Bauer

Ingredients

• 2 carrots
• 2 celery stalks
• 3 small cups of frozen peas
• 1 small red bell pepper
• 1 onion
• 5 tbsp of extra virgin olive oil
• 1 knob of butter
• 1 litre of slightly salted vegetable stock
• 100 ml of dry white wine
• 5 small cups of Carnaroli rice
• A few thyme or lemon thyme sprigs
• Black pepper to taste
• 20 shrimps (or 12 prawns)
• 1 pack of Bauer Shellfish Sauce