Bay and Rosemary Custard | Saveur
Bay leaves and rosemary add light herbal notes to these luscious baked custards from Tilia in Minneapolis.
Ingredients
- 1 <sup>3</sup>⁄<sub>4</sub> cups heavy cream
- <sup>1</sup>⁄<sub>3</sub> cup sugar
- 4 sprigs rosemary
- 3 fresh bay leaves, lightly smashed
- 2 eggs, plus 4 egg yolks
- <sup>1</sup>⁄<sub>4</sub> cup plain full-fat yogurt
- 1 tsp. lemon zest
- <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
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