PORK TENDERLOIN/PEACH SAUCE

PORK TENDERLOIN/PEACH SAUCE

www.cook-books.com

| 1/3 c. ketchup 1/2 c. vinegar 2 Tbsp. minced onion 1/2 c. light brown sugar 2 cloves garlic, minced (opt.) 1 tsp.

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Cooking tools:

  • Baster
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Oven
  • Baking dish
  • Measuring cup
  • Refrigerator
  • Spoon

Ingredients

  • 1/3 c. ketchup
  • 1/2 c. vinegar
  • 2 Tbsp. minced onion
  • 1/2 c. light brown sugar
  • 2 cloves garlic, minced (opt.)
  • 1 tsp. salt
  • pepper to taste
  • 2 small jars peach strained baby food
  • pork tenderloin

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