Chinese Lamb Steak With Cabbage, Pickled Carrot & Sesame Salad Recipe

Ingredients

• 600g Lamb rump steak, fat trimmed
• 2 cloves garlic, finely chopped
• 2 tsp finely grated ginger
• 2 tsp canola oil
• 1 tsp sugar
• 1 tsp ground cumin
• 1 tsp salt reduced soy sauce
• 3 tsp sugar
• 1 tsp fine salt
• 1 tbsp rice wine vinegar
• 1 carrot, cut into matchsticks
• 4 cups shredded Chinese cabbage
• 1 small red capsicum, cut into strips
• 100g bean sprouts
• 1 medium zucchinis, grated
• 1 tbsp toasted sesame seeds
• 3 tsp rice wine vinegar
• 2 tsp salt reduced soy sauce
• 1 tsp sesame oil