Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

cookingfever.us

I remember the first time I tasted a Philly cheesesteak. It was a sunny afternoon in Philadelphia, and I was exploring the city with my best friend, Sarah. We

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Ingredients

  • 1 lb penne pasta
  • 8 oz sliced mushrooms
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 large onion (sliced)
  • 1/2 tsp salt
  • 1 lb shaved beef (such as ribeye or sirloin)
  • 3 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 4 oz cream cheese (cubed)
  • 1 tbsp Worcestershire sauce
  • 1/4 cup flour
  • 8 oz provolone cheese (shredded)
  • 2 cups beef broth
  • 1 green bell pepper (sliced)
  • 1/2 tsp black pepper

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