Philly Cheesesteak Pasta
I remember the first time I tasted a Philly cheesesteak. It was a sunny afternoon in Philadelphia, and I was exploring the city with my best friend, Sarah. We
Ingredients
- 1 lb penne pasta
- 8 oz sliced mushrooms
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 large onion (sliced)
- 1/2 tsp salt
- 1 lb shaved beef (such as ribeye or sirloin)
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
- 4 oz cream cheese (cubed)
- 1 tbsp Worcestershire sauce
- 1/4 cup flour
- 8 oz provolone cheese (shredded)
- 2 cups beef broth
- 1 green bell pepper (sliced)
- 1/2 tsp black pepper
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