Philly Cheese Steak Pasta – My Food Plans

Ingredients

• 8 ounces penne pasta
• 1 pound ribeye steak
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup heavy cream
• 1 1/2 cups shredded provolone cheese
• 1/2 cup grated Parmesan cheese