Classic Tuna Noodle Casserole
This Classic Tuna Noodle Casserole will bring back the fondest memories of your childhood. A quick and easy meal your entire family will love.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Second mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Aluminum foil
- Airtight container
- Plastic wrap
- Freezer-safe container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 15-ounces solid white albacore tuna in water, drained
- 12-ounces wide egg noodles
- 15-ounces cream of mushroom soup, plus more if needed
- 1 1/2 sticks butter, divided
- 1/2 white or yellow onion, diced
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup Panko breadcrumbs
- 2 tablespoons fresh chopped parsley
- Optional: frozen peas (for added color and nutrients)
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