Lardo & apple bruschetta recipe | Good Food
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Ingredients
- 2 tsp olive oil
- 400g sausagemeat
- 2 tbsp roughly chopped sage leaves
- 1 garlic clove crushed
- 2 tsp fennel seeds
- 2 Granny Smiths apples, peeled, cored and diced
- 100g lardo cut into very thin slices
- ½ baguette toasted then cut into 8 thin slices on the diagonal
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