Rabbit Meat with pear — Recipe | Borjomi Gastro Guide
Rabbit Meat with pear — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 500 grams rabbit meat
- 100 milliliters Sour cream
- 50 grams Butter
- 200 grams bacon
- 5 grams pepper mix
- 500 milliliters saperavi
- 100 grams Onion
- 100 grams Dried black plum
- 5 grams sesame seeds
- 50 grams Shelled hazelnuts
- 50 grams Shelled pumpkin seeds
- 2 cloves Garlic
- 2 pieces pears
- 1 kilogram Corn flour
- 10 grams Microgreens mix
- 100 grams cheese, kalti, white
- 5 grams Fennel seeds
- 100 milliliters Cognac
- 5 grams Salt
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