VEGETARIAN TORTILLA SOUP – Ava Jane's Kitchen

Ingredients

• 1/4 cup AJK extra-virgin avocado oil
• 6 corn tortillas, cut into strips
• 3 tablespoons AJK extra-virgin avocado oil
• 1 onion, diced
• 2 teaspoons ground cumin
• 2 teaspoons ground chili powder
• 1 teaspoon ground coriander
• 1 teaspoon Mexican oregano
• 3 cloves garlic, minced
• 2 14-ounce cans diced tomatoes (fire roasted for more flavor)
• 6 cups vegetable stock
• 2 14-ounce cans black beans
• 1 cup corn kernels
• Juice of 2 limes
• 1/4 cup fresh chopped cilantro
• Colima Sea Salt and fresh ground pepper, to taste
• Toppings: Shredded cheese, sour cream, diced avocado, chopped peppers, tortilla strips