Portabello & Black Bean Tacos with Smoked Cheese and Coriander Queso

Ingredients

• Coriander & Smoked Cheese Queso
• ¾ cup milk
• 250g smoked cheese, grated
• 2 tsp taco seasoning
• ½ cup chopped coriander, plus extra for serving
• Filling
• 4 Tbsp vegetable oil
• 1 small brown onion, chopped
• 12 Meadows Large Portabello Mushrooms, washed & sliced
• 2 cloves garlic, chopped
• ½ tsp chilli flakes
• 1 tsp each cumin & smoked paprika
• Pinch of salt
• 1 can cooked black beans, rinsed & drained
• To serve
• 8 corn tortillas
• 2 cups spinach
• 1 punnet cherry tomatoes, chopped
• 2 limes (or lemons) cut into wedges