Spicy Meatball Sub | Gourmet du Village

Spicy Meatball Sub | Gourmet du Village

www.gourmetduvillage.com

It seems there might be a misunderstanding in the provided recipe content. The text appears to be related to privacy policy statements rather than a food recipe. Could you please provide the actual...

View Original

Share this recipe:

Ingredients

  • 450 g (1 lb) Lean ground pork
  • 30 ml (2 tbsp) Pulled Pork Seasoning
  • 4 Submarine rolls (15 cm / 6 in)
  • Garnishes; mozzarella cheese, BBQ sauce and/or coleslaw

More Like This