Gluten-Free Carrot Cake Bites Recipe | LorAnn Oils

Ingredients

• 2 ½ cups all-purpose gluten-free flour
• ¾ teaspoon xanthan gum (only add if your flour does not contain any)
• 1 ¼ teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• ½ teaspoon salt
• 1 ¼ cups sugar
• ¾ cup brown sugar
• 4 large eggs
• 1 tablespoon LorAnn Cinnamon Spice Bakery Emulsion
• 1/3 cup unsweetened applesauce
• 2/3 cup canola or vegetable oil or melted coconut oil
• ½ cup melted unsalted butter (or oil)
• 3 cups finely shredded carrots (from about 1 lb. carrots)