Roast vegetable salad | New World
Leftover veggies? Turn them into lunches that will have your colleagues turning their heads.
Ingredients
- ½ cauliflower
- 2 carrots
- 1 medium kumara
- 1 broccoli
- ¼ pumpkin
- 300g vine tomatoes
- 150g orzo
- 2 cups baby spinach
- ¼ cup flat leaf parsley, roughly chopped
- Juice of 1 lemon
- Extra virgin olive oil
- Dressing of choice
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