Master Fish Stock Recipe
Master fish stock simmers whitefish bones with onions, leeks, shallots, and a thyme-bay aromatic base for a clear, gelatin-rich seafood broth. The base for soups, risottos, and sauces.
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Ladle
- Cheesecloth
- Fine-mesh sieve
- Refrigerator
- Freezer
- Airtight container
Ingredients
- fish bones
- water
- onions
- carrots
- shallots
- leeks
- parsley leaves
- thyme sprigs
- bay leaves
- garlic cloves
- black peppercorns
- salt
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