Fish Prep Masterclass - Fish Stock
This fish stock recipe was part of James's fish prep masterclass. Great for adding flavour to a variety of dishes.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 stick celery diced
- 1 leek diced
- ½ onion diced
- Knob of butter
- Bones and head of a salmon
- A few parsley stalks
- 2 bay leaves
- 8 peppercorns
- Cold water to cover
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