Wild garlic tarte flambée with soft goat's cheese
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Kitchen towel
Ingredients
- 1 tbsp liquid honey
- 50 g pine nuts
- 150 g soft goats' cheese
- 100 g sour single cream
- 1 red onions
- 20 g wild garlic
- 2 rolled tarte flambée dough
- a little pepper
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