Tarte Flambée With Goat Cheese And Dates Recipe
Enjoy a delicious, very easy Tarte Flambée with goat cheese and dates. Perfect for vegetarians and main dish lovers. Hearty and oven-baked in just 30 minutes.
Keywords
- vegetarian
- Main dish
- hearty
- oven dishes
- very easy
- Biscuits
- inexpensive
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 1 pack of (260 g) fresh tarte flambée dough (approx. 40 x 24 cm; refrigerated shelf)
- 4-5 Stem(s) Thyme
- 7-10 Tbsp 1 1⁄2 Rolls of soft goat cheese (300 g)
- 80 g dried dates (pitted)
- 200 g Fresh cream
- 1 TABLESPOON liquid honey
- 7-10 Tbsp salt, pepper
- 2 TABLESPOONS Pine nuts
- baking paper
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