Wild Rice with Watercress and Hazelnuts Recipe | Epicurious

Ingredients

• 2 cups wild rice
• 1 bay leaf
• Kosher salt
• 1/3 cup skin-on hazelnuts
• 6 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 6 garlic cloves, thinly sliced
• 1/4 cup sherry vinegar or red wine vinegar
• 1 tablespoon pure maple syrup
• 1 tablespoon whole grain Dijon mustard
• Freshly ground black pepper
• 2 cups trimmed watercress, upland cress, or micro cress