Five-spice pork with green onion bread | Women's Weekly Food

Ingredients

• Five-spice pork
• 1 large_piece large tomato, chopped
• 2 tablespoons tomato paste
• 2 small red chillis, seeded, chopped coarsely
• 3 teaspoons ground star anise
• 3 teaspoons ground cinnamon
• 1 teaspoon ground fennel seeds
• 1/4 teaspoon ground cloves
• 6 cloves garlic
• 4 teaspoons grated fresh ginger
• 1/4 cup (60 millilitres) soy sauce
• 1 1/2 tablespoon fish sauce
• 1/2 cup (110 grams) firmly packed brown sugar
• 2 kilograms boneless pork belly, rind removed, fat trimmed
• 230 grams baby corn
• 1/4 cup (60 millilitres) sesame oil
• 1 cup (280 grams) chinese plum sauce
• Green onion bread
• 20 green onions, sliced
• 1 cup coriander leaves
• 1/2 cup finely chopped garlic chives
• 4 cups (600 grams) plain flour
• 4 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons sesame oil
• 4 teaspoons chilli oil
• 1 1/3 cup (330 millilitres) warm water
• peanut oil, for shallow frying