Strawberry Pistachio Tart with Sable Breton Crust Recipe | Samsung Food App

Strawberry Pistachio Tart with Sable Breton Crust Recipe | Samsung Food App

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This tart is as delicious as it is beautiful! It can also be made across 2 days to help manage the prep. Perfect for Easter Sunday or Mother's Day.

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Ingredients

  • 4 egg yolks
  • ¾ cup (150g) of sugar
  • ¾ cup (180g) unsalted butter, softened
  • 1 teaspoon (5 ml) vanilla
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons (10ml) baking powder
  • ¼ teaspoon (1.25ml) salt
  • 1 cup (150g) raw, unsalted pistachios (shelled)
  • ½ cup (100g) sugar
  • 1 tablespoon (15ml) water
  • 2 cups (475ml) milk
  • 1 cup (150g) Pistachio Paste
  • 1/3 cup (35g) cornstarch
  • 2 tablespoons (30g) butter
  • 1/3 cup (80 ml) strawberry jelly
  • 25-30 Raspberries (depending upon the size you may need more or less)
  • 5-6 large strawberries
  • 1 tablespoon (20g) chopped raw pistachios

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